Hello dear
Welcome To Dion's Pizza - Clovis
Dion’s Pizza - Clovis, located at 3720 N Prince St, offers an inviting atmosphere with a focus on gourmet pizzas and fresh salads. Renowned for its unique offerings like The Duke City Cheddar and The Kansas City Provolone, each pie showcases quality ingredients and bold flavors. Guests rave about the irresistibly crusty pizzas crafted with love, alongside an array of salads, including the refreshing Greek Salad. The customer service shines through with friendly staff and a commitment to satisfaction, evident even in resolving minor mishaps. Whether you're in the mood for a hearty slice or a savory sub, Dion's ensures a fulfilling dining experience.
Taste the best
Discover Our Menu
The 505
Chicken Pecan
Italian
Meatball & Provolone
Roast Beef & Provolone
Pastrami & Provolone
Ham & Swiss
Turkey & Swiss
Crunchy Spinach
About
Dion's Pizza - Clovis
Welcome to Dion's Pizza - Clovis, a culinary gem nestled in the heart of Clovis, New Mexico. Located at 3720 N Prince St, this beloved establishment is more than just a pizza place; it’s a cornerstone of the community, where flavor meets friendly service in a warm, family-oriented atmosphere. With a phone call away at +1 575-530-0550, you can easily reach out and experience the delightful offerings at Dion's Pizza.
Dion's boasts a diverse, mouthwatering menu, featuring signature pizzas like the 505 Pepperoni & Green Chile—a local favorite marrying spicy green chiles with classic pepperoni. For the meat lovers, the Carnivore showcases a heavenly medley of smoked ham, bacon, and Italian sausage that promises to satisfy the most robust cravings. Vegetarians will appreciate the Veggie, piled high with fresh vegetables, while the Hawaiian offers a classic sweet and savory sensation with smoked ham and pineapple.
But the experience at Dion's doesn’t stop with pizza. Let’s dive into their gourmet offerings. The Duke City Cheddar features a delectable blend of turkey, green chile, and Parmesan, while the Tuscany Pesto enchants with a combination of sun-dried tomatoes and fresh ingredients. Each bite is a testament to the culinary creativity that defines Dion's Pizza.
Don’t overlook their fresh salads, notably the Greek Salad and the Chef Salad, both celebrated for their generous portions and vibrant flavors. Customers rave about the Apple Pecan Salad as an underrated gem that shouldn’t be missed. Whether you choose to complement your meal with a salad or opt for one of their tantalizing hot sandwiches—especially the praised pastrami—you’re bound to leave satisfied.
Customer feedback echoes the sentiment that Dion's Pizza - Clovis is a must-visit. Candice Johnson highlights the home-made feel and the remarkable service, while Rhallete Javier swears by their slices, available by order, that won't break the bank. With great value—two slices with drinks for under $12—Dion's stands out not just for quality, but for affordability.
Even when faced with hiccups in service, Dion's staff—from their courteous counter service to responsive management—demonstrate a commitment to customer satisfaction that leaves diners feeling valued. Marianne notes that, although counter service can include a wait, the quality of food consistently makes it worth it.
In conclusion, Dion's Pizza - Clovis successfully creates an inviting space to enjoy food that feels homemade. From their standout pizzas to their refreshing salads, every visit promises something special. So next time you're in Clovis, make sure to stop by and experience the delightful offerings that Dion's has to offer—your taste buds will thank you!
People talk
Our Guestbook
“ They have yet to disappoint me here! Always great customer service, pizza is close to home-made & lovely family atmosphere & please dont sleep on the apple pecan salad. Great price & one of my favs! ”
“ The best pizza by the slice in town. If you're like me that likes pizza but not the whole pie, Dion's got it. They'll make your single topping slice by order and hit your piggy bank at 5.88 (with Military discount tax) with a regular drink included. You can also get two slices with two toppings each and a drink for less than 12. Pizza is great and the dough is perfect. The pizza crust is good on its own, too. Oh, they make sandwiches too. The pastrami is by far the best one I've ever had! ”
“ Was thrilled that Clovis finally got a Dion's! They have delicious salads! My favorite is the Greek salad. Hot sandwiches are an alternative to pizza. Love the cheese and garlic bread. Service is always friendly, can be a bit of a wait, but worth it. ”
“ This is counter service but the staff are courteous and the food is very good. I had one of the salads and have enjoyed their pizza in the past. ”
“ What started as a negative review has turned into a positive one! When we got our order (two subs, both with chips and pickles, and one with double pickles), it was not only lacking half the chips but had a laughable pickle in what should have had two (see attached photo). It sounds silly, but I was genuinely dumbstruck. After calling the store and speaking with the manager, however, the experience turned around. She said to stop back by and she would have the missing chips and pickles ready — no questions asked/no need to bring the order back. Everything tastes great and ended up having a great experience, thank you!!! ”
“ I always thought Dion's was too expensive to eat at. Last night I got a sub sandwich and small chef salad. Yum Yum! The salad was delightful with fresh ingredients. I topped it off with green chili ranch dressing! Their subs are always good. Very filling at a good price. I will stop more often. Its so good to eat good food at a decent price. Wednesday was Community Nite and they give a percentage back to Clovis. Awesome! ”
“ Loved this place. The lobby has plenty of space for groups to sit and eat together. The pizza is delicious. And the facilities were super clean. No complaints ”
“ If you’re not a New Mexico native, let me help you out: you go to Dion’s. Period. This isn’t “decent” pizza—this is top 2 in the entire state. And don’t even think about skipping the Green Chile Ranch. It’s not a condiment, it’s a lifestyle. Dip your pizza in it, dip your fingers in it, dip your ex’s tears in it—I don’t care, just get it! Oh, and the sweet tea? It’s chill. Not diabetic-level sweet, just right. Dion’s isn’t a maybe. It’s a must. Act like you know. ”